Cooking Recipes:


Black Forest Sundae

This easy-to-prepare dessert is a crowd pleaser.

1

(10-ounce) jar maraschino cherries, drained

1

quart

vanilla ice cream, softened

1/2

cup

hot fudge topping

10

cream-filled chocolate cookies (such as Oreos),

crushed Maraschino cherries with stems, for garnish

1

Line a 5-cup gelatin mold or bowl with aluminum foil. Arrange 12 whole cherries on the bottom of the foil. Chop remaining cherries; fold into softened ice cream.

2

Spoon half of the ice cream mixture into bottom of mold. Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping. Sprinkle cookie crumbs over top of ice cream; press lightly. Freeze 4 to 6 hours or until firm. Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (5,2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

291,14

Calories From Fat (33%)

95,48

% Daily Value

Total Fat 10,87g

17%

Saturated Fat 5,38g

27%

Cholesterol 27,03mg

9%

Sodium 183,3mg

8%

Potassium 275,9mg

8%

Total Carbohydrates 46,52g

16%

Fiber 2,05g

8%

Sugar 30,86g

Protein 3,95g

8%

Recipe Type: Dessert